Potato Recipe for the potato lovers

Cheesy Potatoes

These delicious Cheesy Potatoes combine perfectly cooked potatoes in a rich, homemade cheese sauce for the ultimate comfort food dish. This creamy casserole makes an easy and super tasty side dish for any occasion, from weeknight dinners to holiday gatherings

Ingredients 

•  4 pounds russet potatoes, peeled and chopped into 1-inch cubes (about 8 heaping cups)
• ½ cup butter
• ½ cup all-purpose flour
• 3½ cups whole or 2% milk
•  3 teaspoons chicken bouillon
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
•  ½ cup sour cream
• 12 ounces shredded cheddar cheese, reserve 1 cup for topping

Hasselback Potatoes

Crispy on the outside, soft and buttery on the inside, these cheesy Hasselback Potatoes are a fun spin on your classic baked potato! 

Ingredients

•  4 large russet potatoes
•  1/4 cup butter
•  1/2 teaspoon black pepper
•  1 teaspoon salt
•  1 cup shredded cheddar cheese
•  1/4 cup sour cream
• 1/4 cup bacon bits

Classic Scalloped Potatoes

Creamy and cheesy Classic Scalloped Potatoes are the king of decadent side dishes! They immediately add a whole lot of comfort to any plate.

Ingredients

• Butter
• Onion
• Dried Thyme
• Minced Garlic
• Salt & Pepper
• Russet Potatoes
• Chicken Broth
• Heavy Cream: half & half or canned evaporated milk can be used but it won’t be quite as silky and rich
• Bay Leaves
• Shredded Cheddar Cheese

Twice-Baked Potatoes

Twice-baked potatoes are a side dish made with baked potatoes that are stuffed with bacon, sour cream, cheese, and green onion and then baked a second time.

Recipe Ingredients

• Potatoes – I used medium ones, slightly larger than your fist
• Sour cream
• Milk
• Bacon drippings – or butter
• Bacon – cooked up crisp
• Cheese –  I like to use shredded cheddar or colby 
• Green onions
• Spices – salt and pepper